Coffee
The Saint’s Brew
Senegal’s cafe Touba, a spicy, milkless coffee, was created by the Sufi saint Sheikh Amadou Bamba as spiritual fuel while he was exiled by French authorities. More than a century later, it has become a national symbol that is giving major corporations like Nestle a run for their money.
Cardamom and Flat Whites
Coffee in Saudi Arabia has never been just a drink, and now a specialty cafe boom is renewing the tradition of coffeehouses as spaces for culture, conversation and community.
How Cafe Culture Is Reshaping Tehran
Cafes in Iran have been transformed, as young people look for new places to socialize, learn skills that might be useful abroad and embrace a new marker of taste. They are also attracting attention from the authorities for mimicking bars and nightclubs, which are prohibited by law.
Inside the Arab-Owned Cafes Bringing the Middle East to the West
A form of Middle Eastern nightlife is gaining popularity in the West, with late-night cafes popping up across North America. Offering a space for socializing that fosters culture and community, they represent an alternative to the more expensive, alcohol-infused scene of bars and clubs.