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Class

Not All Pierogi Are the Same

Cosmopolitan Appetites

A new generation of chefs and media personalities is reshaping Poland’s culinary landscape, with local, traditional and artisanal foods acquiring greater prestige and visibility. That exposure has also raised questions about the role of food in defining national identity — and revealed gaps between the country’s haves and have-nots.

How Democrats Can Win Back the White Working Class

Populism on the Marx

For at least a generation, the American left has largely abandoned issues of class to focus on race. What if that’s the wrong strategy?